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Assistant Head Chef - Western (Ref: RCL/AWC/W)
Page last updated on 09/09/2019

  • Assist the head chef in supervising food production of all food outlets, banquet events and other functions;
  • Consistent high quality and standard in production at the club;
  • Assist the head chef in menu planning, food promotions, staff training, cost control, sanitation, safety and other related jobs in operation.

  • Certificate in catering;
  • Minimum 5 years in western dining kitchen and banquet supervisory work experience;
  • Knowledge of food health, safety and hygiene compliance;
  • Good leadership and communication skill;
  • High level of creativity and culinary innovation;
  • Will be required to work in shifts.

Work Location: Discovery Bay
Free transportation to Discovery Bay will be provided. In fact, it only takes 25 min ride for ferry from Central or 10-15 min ride for bus from Sunny Bay MTR. If you want to know more about the work life in Discovery Bay, please watch this video:

We offer competitive remuneration package including meal, annual leave, discretionary bonus, dental and medical coverage and Top-up MPF. We value our employees’ career development and provide them with a variety of internal and external training opportunities.

Application Methods:
  • Online application - visit our website (Career Opportunities/ Discovery Bay Recreation Club Limited) to complete the on-line application form;
  • Email - send your detailed resume and expected salary to;
  • Whatsapp - 9629 1664;
  • Fax - 2902 2513.


Applicants not invited for interview within two months may consider their applications unsuccessful. All information will be used solely for recruitment purpose and will be destroyed when the recruitment process is finished. Personal data provided by job applicants will be used strictly in accordance with the employer’s personal data policies, a copy of which will be provided upon request.