The incumbent is responsible for assisting Sous Chef in kitchen operation in Chinese and Western cuisine for the club restaurant. He/she is also monitoring the hygiene in high quality standard.
Responsibilities:
- Assist Sous Chef in preparation and production in Chinese or Western cuisine for club restaurant, events and other functions;
- Ensure consistent high quality and standard in food production;
- Assist in menu planning, food promotions and cost control etc.;
- Clean and maintain kitchen hygiene; and
- Perform ad hoc tasks and assignments as assigned by supervisors.
Requirements:
- Form 5 or Diploma holder in Hospitality Management or related disciplines;
- Minimum 3 years Chinese or Western kitchen experience;
- Knowledge of food health, safety and hygiene compliance; and
- Good command of spoken and written English and Chinese.
Work Location: Discovery Bay
Free transportation to Discovery Bay will be provided. In fact, it only takes 25 min ride for ferry from Central or 10-15 min ride for bus from Sunny Bay MTR. For more information, please visit https://www.youtube.com/watch?v=BuutTSKWq0M
Benefits:
We offer competitive remuneration package and fringe benefits including discretionary bonus, transportation allowance, annual leave, birthday leave, duty meal, medical and dental coverage and Top-up MPF scheme. We value our employees’ career development and provide them with a variety of internal and external training opportunities and sponsorship.